ceylon grower pvt. ltd.
farm to fork
farming-processing-packing
world best
natural-true-pure
Indigenous to Sri Lanka
Light Golden Brown
Multiple Layers
Single Layer
Dark Brown
Single Layer
Soft
Hard
True Cinnamon "Ceylon Cinnamon"
True Cinnamon
Native to Sri Lanka (Ceylon)
Cassia
Soft
Hard
True Cinnamon "Ceylon Cinnamon"
Cassia
Cinnamomum verum, called true cinnamon tree or Ceylon cinnamon tree, is a small evergreen tree belonging to the family Lauraceae, native to Sri Lanka. The inner bark of several other Cinnamomum species is also used to make cinnamon, but C. verum has a subtler flavor that makes it preferred for certain recipes. C. verum is also an excellent health booster[clarification needed], due to its components that serve as protection against some chronic health condition
Cinnamon was one of the earliest traded spices in the ancient times. It was a popular spice in the ancient Arab word and Arab traders have paved the way for this precious commodity to travel a long distance through the spice route to the European market. Ceylon Cinnamon belongs to the family Lauraceae. It (Cinamomum Zeylanicum Blume) is a moderately sized, busy, evergreen tree that is indigenous to Sri Lanka.
Cinnamon grown and produced in Sri Lanka has acquired a long standing reputation in the international market due to its uniqueness, quality, colour, flavour and aroma. The name Ceylon Cinnamon is derived from the former name of Sri Lanka (Sri Lanka was known as Ceylon when it was a colony of Britain). ‘Ceylon Cinnamon’ is one of the main spices traded in the international market and there are many uses from this golden Spice; used for Ayurvedic medicines , part of the Asian cuisine and deployed in industries such as pharmaceutical, cosmetic, and food & bakery. Ceylon Cinnamon is also an excellent health booster, due to its components that serve as protection against some chronic health conditions.
Quill is contained with number of layeys
The uniqueness of Ceylon Cinnamon is represented by its characteristics such as golden yellow to light brown color, smooth skin, thin bark, sweeter & harsh taste and negligible content of coumarin.
Cinnamon quills, prepared by experienced peelers who follow a traditional technique unique to Sri Lanka, are of uniform thickness from one end to the other and filled with small layers of Cinnamon inside like in a cigarette
The uniqueness of Ceylon Cinnamon is represented by its characteristics such as golden yellow to light brown color, smooth skin, thin bark, sweeter & harsh taste and negligible content of coumarin.
Cinnamon quills, prepared by experienced peelers who follow a traditional technique unique to Sri Lanka, are of uniform thickness from one end to the other and filled with small layers of Cinnamon inside like in a cigarette
